At Hatch Mill we’re fussy about the food we serve and believe that every meal should be an occasion. We understand how important good quality, nutritious food is in supporting the health and well-being of older people.
Our chef prepares and cooks varied and balanced daily menus in our own clean, well-equipped kitchen. We source locally produced fresh meat, fish, fruit and vegetables and usually offer a choice of main courses, vegetable dishes and desserts for lunch and supper.
Drinks and snacks are also served throughout the day and we happily cater for special diets and food preferences. From time-to-time we stage our popular themed lunches, celebrating world cuisines, national events and traditional UK occasions.