At Abbeyfield Wey Valley we’re fussy about the food we serve and believe that every meal should be an occasion. We understand how important good quality, nutritious food is in supporting the health and well-being of older people.
To this end, our House Manager serves two main meals a day to form a varied and balanced weekly menu and supplies residents with the basic ingredients enabling them to prepare their own breakfasts in their rooms.
The two main meals are cooked in our own well-equipped, clean kitchen and to ensure freshness, we source locally produced fresh meat, fish, fruit and vegetables. We happily cater for special diets and food preferences.
The residents sit at small tables in our family sized dining room and the House Manager joins them for lunch to create a warm, companionable atmosphere.
Friends and family are very welcome to join us for all meals, but particularly on big occasions and birthdays when we push the boat out, serving a special tea with cake, decorations and fun for all.