Chef (Bank) – Hatch Mill Care Home, Farnham, Surrey

• Pay Type: Hourly
• Pay Rate: ££13.00 per hour plus £1.85 weekend enhancement.

Chef (Bank) – Hatch Mill Care Home, Farnham, Surrey. Working in a friendly, 46-bedded residential and nursing home.
Some professional cooking experience is preferred.

Pay
£13.00 per hour plus £1.85 weekend enhancement.

Duties
· To work at all times within the practice taught in the Food Hygiene course.
· To prepare food for appropriate meal as specified by the menu.
· To ensure any food prepared looks pleasant, is tasty and kept hot/cold as needed
· To ensure food waste is kept to a minimum
· To ensure kitchen is tidy and clean at the end of shift
· To ensure safe environment for other staff
· To ensure fridge, freezers and food temperatures are recorded twice a day
· To ensure daily/weekly and monthly cleaning tasks are carried out to a high standard and signed for.
· To ensure the Better Food Better Business is correct and kept up to date.
· To report any problems to the Person-in-Charge as appropriate
· To go into dining room during meal times and ask residents for their feedback on the meals.
· To do ordering to ensure plenty of stock to be able to fulfil the daily menus
· To be aware of residents’ nutritional needs and cater for this.

Bank Shifts
8:00am – 3:00pm.
11.00am – 7.00pm.